At Pāmu, we’ve spent 130 years getting to know nature.
We are Kaitiaki – guardians – of nature. The care and respect of nature’s lands, animals and people comes first in everything we do.
As creators of the finest natural food since 1886, we are transforming the way food is produced, naturally, with passion, curiosity and innovative fresh thinking.
Natural means that our animals thrive on a grass-fed diet and are free roaming.
We never feed imported ingredients like palm kernel expeller (PKE) synthetic or artificial feed, GMO or antibiotics.
Natural means there is no need for artificial flavours or additives to our products – we produce them just as nature intended, with the least amount of processing possible.
Our fortified products give a naturally nutritious boost to your diet, and are packed with natural goodness derived from nature, like DHA from algae and lutein from marigolds.
Naturally grown, naturally nutritious, and naturally delicious.
Our dairy cows are raised naturally across lush meadows, producing the purest milk that New Zealand has to offer. They have free range access to fresh pasture and are grass fed every day of the year. Our milk is GMO free, contains no antibiotics and no added growth hormones.
Pāmu deer milk is sourced from the lush countryside of the South Island, where our deer are free to roam and enjoy a natural grass fed diet year around. Our deer milk is unique with a perfectly smooth texture that is astonishingly light, yet full of flavour. It not only offers exquisite flavours, but is a sophisticated ingredient with endless possibilities from desserts to yoghurts.
Our naturally raised beef can be found on tables around the world. We offer premium, hand-selected grass fed prime steer, which is produced from predominantly Angus and Simmental sired cattle. Certified GMO and hormone free, our grass fed beef is a leaner choice and provides the health benefits of good essential fats like omega-3 fatty acids.
Pāmu venison is always popular on a menu. It’s easy to work with, is available fresh year round and comes with our guarantee of quality and provenance. Every cut is consistent in specification and ﬂavour. Our venison is buttery with a gentle richness, with less fat and more antioxidant vitamins and omega-3 fatty acids than comparable cuts. And because it’s the finest quality lean meat, it delivers fantastic yield with little or no waste.
With more than 130 years of experience, we know how the unique combination of farming practices, diet, rainfall and sunshine creates the finest tasting lamb. Pāmu Nature’s Finest lambs thrive on a 100% grass diet, and they grow quickly, producing a tender, sweet, and buttery flavoured lamb with a mild aroma. And with farms across New Zealand, we can supply what is usually a seasonal delicacy, all year round.
Our farms provide ideal conditions to grow New Zealand’s highest-quality wool fibre.
New Zealand wool is highly prized and we produce over 2,500 tonnes of high quality, strong wool fibre used in carpets and fabrics all over the word.
We work in close partnership with some of the most high quality wool distributors and manufacturers. Check out our Partners below to learn more.
Spring Sheep Milk Co. is a boutique nutrition company from New Zealand. We create high-value branded nutrition food products made with milk from our happy sheep, and export them to global growth markets. Our business is a unique partnership between Pāmu Farms of New Zealand, and boutique sales and marketing company SLC Group. Together we're combining the best farming know-how and resources, with branding and in-market expertise.
Our first priority is the health and safety of our people and over the years we have developed a sophisticated programme we use to teach health and safety awareness and leadership behaviours. The Pāmu Academy is a professional service that enables other organisations to benefit from the experience and tools we have developed. It is a joint venture between Pāmu Farms of New Zealand and Wilson Consulting Group. Find out more about Pāmu Academy.