Pāmu is aiming to rear all calves from its dairy herds for meat and milk production by 2030.
In 2021 we established a plan to integrate our dairy and livestock businesses on the West Coast, creating a closed system that, at present, absorbs 65% of our dairy calf crop.
This requires a multi-pronged approach and systems changes, from genetics to calf-rearing, finishing and markets.
On April 16, come take a look at our calf rearing conversion, and hear about what we have learned so far and explore opportunities for your farming business.
Register your interest here https://weka.eventbrite.co.nz
